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Peanut Choc-Scotch Fudge – Fudge
Peanut Choc-Scotch Fudge – Fudge
This simple fudge contains peanut butter, chocolate chips, and butterscotch chips.
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Cuisine – Shrimp Fajitas
Cuisine – Shrimp Fajitas
Skip the tacos and serve up these easy and flavorful shrimp fajitas, marinated in a zesty blend and served with sauteed onion and peppers.
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Grilled Lemon and Rosemary Lamb Chops – Chops
Grilled Lemon and Rosemary Lamb Chops – Chops
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Before being cooked to perfection on the grill, these lamb chops are marinated for several hours in a yogurt-based marinade with lemon, cinnamon, rosemary, and oregano.
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Raisin Butter Tarts – Pies
Raisin Butter Tarts – Pies
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Spring Veggie Bagel Sandwich
Spring Veggie Bagel Sandwich
This sandwich, which is made with flavored cream cheese, radish, arugula, and tomato, exudes the bright, fresh flavors of spring. It’s a fast, simple, and wholesome lunch.
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Chicken with Barley Soup – Vegetable Soup
Chicken with Barley Soup – Vegetable Soup
The stock for this chicken soup with barley, vegetables, and lots of seasoning comes from simmering chicken thighs in water.
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Spinach, Mushroom, and Ricotta Fettuccine
Spinach, Mushroom, and Ricotta Fettuccine
Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Steve’s Fall Pear Sauce
Steve’s Fall Pear Sauce
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Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!
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Moist Passover Bagel
Moist Passover Bagel
Who said a sandwich is off limits during Passover? These fluffy, moist bagels are made with eggs and matzoh meal; yeast is not required.
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Appetizers and Snacks – Spinach Triangles Fatayer Sabanegh
Appetizers and Snacks – Spinach Triangles Fatayer Sabanegh
These spinach triangles use an unusual flavoring, ground sumac, and are made with phyllo dough.
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